How to Prepare Indian Food for American Guests
Stick to classics like Samosas for starters and Biryani for the main course. Always a hit!
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Make a buffet with a mix of flavors鈥攕ome mild like Chicken Tikka Masala and some spicy like Vindaloo. People can choose what they like best.
Start with mild dishes like Butter Chicken or Palak Paneer, and serve naan and rice on the side. Trust me, they'll love it!
I've had success with a simple lentil dish like Dal Tadka and some garlic naan. Easy to make and always a crowdpleaser.
Skip the super spicy stuff. Not everyone has an iron palate!
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