How to Prepare Kerala Chicken Curry?
Just follow these steps: marinate chicken with turmeric, chili powder, lime juice, salt. Sauté onions, garlic, ginger in coconut oil. Add tomatoes, spices, then chicken with coconut milk. Cook thoroughly. Voilà!
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Start with marinating the chicken in turmeric, chili, lime, and salt. Sauté onions, garlic, ginger in coconut oil, add spices, tomatoes, and then add the chicken with coconut milk. Simmer until cooked. Done!
First, marinate your chicken with turmeric, chili powder, salt, and lime juice. Then, cook onions, garlic, ginger, and tomatoes in coconut oil, and add spices like garam masala, coriander, and fennel. Finally, add the marinated chicken and coconut milk, and simmer until the chicken is tender. Serve with rice or appam!
Pro tip: use freshly grated coconut or coconut milk for that authentic Kerala flavor. Trust me, your taste buds will thank you!
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