How to Prepare Marinated Chicken Curry
Try marinating chicken in a mix of yogurt, lemon juice, ginger, garlic, and spices (turmeric, cumin, coriander) overnight. Then, cook it with onions and tomatoes until the chicken is tender and the sauce thickens.
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1. Mix yogurt, ginger-garlic paste, turmeric, cumin, coriander, and garam masala for the marinade. 2. Coat chicken pieces with the marinade and let it sit for at least 30 minutes (overnight is better!). 3. Saut茅 onions, add tomatoes, and cook until soft. 4. Add marinated chicken and cook until done. Enjoy!
Marinate your chicken with yogurt and spices like cumin, coriander, and turmeric. After marinating, cook it with saut茅ed onions and tomatoes. Easy peasy!
Skip the yogurt; try marinating with coconut milk and spices for a twist. Same process, just a different flavor profile!
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