How to prepare paneer tikka masala at home
Sure thing! Marinate paneer cubes in yogurt mixed with ginger-garlic paste, spices (like turmeric, cumin, coriander, and garam masala), and lemon juice for about an hour. Grill or pan-fry the paneer until golden. In a separate pan, sauté onions, tomatoes, and more spices, then blend into a smooth sauce. Simmer the paneer in the sauce and add cream if you're feeling indulgent. Voila, you've got yourself some delicious paneer tikka masala!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Quick tip: use store-bought paneer tikka masala sauce if you're in a hurry. It might not be authentic, but it sure is fast!
Just marinate paneer in spiced yogurt, grill it, and cook in a tomato-based sauce with cream. Easy peasy, lemon squeezy!
As a longtime home chef, I can say paneer tikka masala is simpler than it sounds! Marinate paneer, grill it, and then cook it in a spiced tomato-cream sauce. Can't go wrong with that combo!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer