How to Prepare Tasty Indian Food
Master the art of tempering spices first. Heat oil, add spices like mustard seeds and cumin until they pop, and then toss in garlic, ginger, and onions – this fragrant base will make anything taste amazing!
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Honestly, get a good Indian cookbook or check out YouTube tutorials. Following a recipe step-by-step is the best way to learn. Indian food is all about balance and practice.
I recommend starting with a North Indian dish like Chicken Tikka Masala. Marinate chicken in yogurt and spices overnight, then cook it in a creamy tomato sauce. Guaranteed delicious!
Follow authentic recipes and don’t be afraid to use ghee – it adds a rich flavor that’s key in many dishes!
Start with the basics: get your hands on essential spices like cumin, coriander, turmeric, and garam masala. Once you have those, try making a simple dish like Butter Chicken or Chana Masala. Don’t forget to taste as you go!
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