How to Prepare Telangana Chicken Curry
First, marinate chicken with turmeric, chili powder, and salt. Sauté onions, add ginger-garlic paste, then tomatoes until soft. Add the chicken, spices, and water. Cook till the chicken is tender. Garnish with cilantro and serve hot!
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Start with marinating the chicken in turmeric, chili powder, and salt for at least 30 minutes. Then, sauté onions, ginger, garlic, and green chilies until golden brown. Add tomatoes and cook till mushy. Throw in marinated chicken, curry leaves, and ground spices like coriander, garam masala, and roasted poppy seeds. Finally, simmer until the chicken is tender and the gravy thickens. Enjoy with rice or roti!
Telangana Chicken Curry is my go-to! Marinate the chicken in spices, cook with onions, tomatoes, and curry leaves, and let it simmer until perfection. Trust me, it's worth it!
Step 1: Marinate chicken with turmeric & chili powder. Step 2: Fry onions, add ginger-garlic paste & tomatoes. Step 3: Add chicken, spices, & water. Cook till done. Easy peasy!
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