How to Reduce Ginger Taste in Chicken Curry
Throw in some coconut milk or cream; they'll mellow out that strong ginger flavor nicely!
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Dilute the curry with more onions and potatoes. They absorb flavors and will help balance the ginger.
If it's too overpowering, add a splash of lemon juice. It cuts through strong flavors well.
Honestly, embrace the ginger! It's good for you. But if you must, a spoonful of sugar won't hurt.
Just add a bit more tomato or yogurt to balance out the ginger taste. Worked for me last time!
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