How to Reduce Heat in Chicken Curry
Try adding a bit of sugar or honey. The sweetness can balance the spiciness quite nicely.
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I usually toss in a few potatoes. They absorb the heat and add a nice texture to the curry.
Honestly, just dilute it with more coconut milk or broth. Works every time for me.
Add some dairy! A dollop of yogurt or a splash of cream can help mellow out the spices.
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