How to Reduce Masala Taste in Chicken Curry?
Toss in a few peeled potatoes to the curry. They'll absorb some of that intense masala kick.
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If you鈥檙e in a pinch, just add some water or broth to the curry. It may thin it out a bit, but it'll reduce the masala flavor.
Try adding more tomatoes or a bit of coconut milk. It can help balance and dilute the strong spice taste.
You can tone down the masala by adding some plain yogurt or cream. It mellows out the strong flavors.
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