How to Reduce Sour Taste in Chicken Curry
Throw in a few chunks of potato. They absorb the excess sourness and help mellow out the flavor.
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Add a bit of sugar or honey to balance the acidity in your curry. A little bit goes a long way!
Hot take: Embrace the sourness! Sometimes it鈥檚 what gives the curry its unique character.
I swear by adding some coconut milk or cream. It adds a creamy texture while neutralizing the sourness.
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