How to Reduce Sourness in Indian Food
Throw in some more tomatoes. Their natural sweetness can help counteract the sourness.
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Add a pinch of sugar or honey to balance out the sourness. It works like a charm every time!
I usually add a grated potato. It absorbs the excess sourness and doesn't alter the flavor too much.
Try adding a bit of cream or yogurt. The dairy can mellow out the sour flavors.
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