How to Reduce Sourness in Tikka Masala
Try adding some cream or coconut milk. It'll mellow out the tanginess and make the sauce creamier.
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Add a bit of sugar or honey to balance out the sourness. Works like a charm every time!
A pinch of baking soda can neutralize the acidity. Just be careful not to add too much.
My go-to fix: Add some grated carrots. They naturally sweeten the dish and blend in perfectly.
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