How to refrigerate Indian food for 1 week
Separate the different dishes into individual containers to avoid flavor mixing. Reheat only what you plan to eat to keep the rest fresh longer!
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If you want to keep Indian food fresh for a week, use airtight containers and refrigerate immediately after cooking. Make sure to reheat thoroughly before eating.
Freeze it if you really want to be safe. Refrigeration is good for a few days, but freezing can extend the life of your food significantly.
Store your leftovers in airtight containers and place them in the fridge. Indian food can usually last a week if you keep it sealed and refrigerated properly. If in doubt, the sniff test never fails!
Honestly, just cook fresh mid-week. Reheated Indian food loses some of its magic.
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