How to Reheat Indian Food in Microwave Oven
Cover your food with a microwave-safe lid or a damp paper towel to keep it from drying out and heat on medium power in one-minute intervals, stirring in between. Works like a charm!
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I always reheat Indian food in the microwave by adding a bit of water or ghee, covering the dish, and using 50% power. Keeps it moist and delicious!
Honestly, just use low power and short bursts to make sure you don't kill the flavors. Stir often. It's not rocket science.
Throw it in the microwave with a splash of water, cover it to avoid splatter, and nuke it in 30-second bursts until hot. Done and done!
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