How to Reheat Indian Food in Oven
Just preheat your oven to 350°F (175°C), place the Indian food in an oven-safe dish, cover with foil, and bake for about 15-20 minutes. Stir halfway through to ensure even heating!
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Honestly, just nuke it in the microwave. It's faster!
I usually reheat my Indian food by setting the oven to 350°F and heating for around 20 minutes. Make sure to cover it with foil so it doesn't dry out.
I've done this so many times. Preheat the oven to 350°F, cover the dish with foil, and heat for about 20 minutes. It comes out perfect every time.
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