How to Remove Bitter Taste from Chicken Curry
Squeeze a bit of lemon juice or add some tomatoes to cut through the bitterness. Acidity can be your best friend here!
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Try adding a pinch of sugar or a splash of cream to balance out the bitterness in your chicken curry. Works wonders!
You can also toss in a small potato; it'll absorb some of the bitterness. Just make sure to remove it before serving.
Honestly, if it's really bitter, just start over. Sometimes it's easier than trying to fix a dish that's gone wrong.
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