How to Remove Bitterness from Chicken Curry
Add a splash of lemon juice or a pinch of sugar to balance the bitterness. Works like a charm!
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Try adding a dollop of yogurt or cream; it can tone down the bitterness and make your curry extra creamy.
You can cook your curry with a bit of grated coconut or coconut milk. It masks the bitterness well.
Throw in a peeled potato while cooking. It'll absorb some of the bitterness. Just remember to take it out before serving!
Honestly, just start over. Better than ruining a meal with too many fixes.
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