How to Season Chicken for Chicken Curry
Marinate the chicken with yogurt, turmeric, cumin, coriander, garam masala, and a bit of chili powder for a few hours before cooking. Trust me, it’ll be flavor-packed!
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Use a mix of garlic, ginger paste, turmeric, red chili powder, and salt for an easy and tasty chicken curry seasoning. Let it sit for at least 30 minutes.
My go-to is marinating with ginger-garlic paste, turmeric, ground coriander, cumin powder, and a squeeze of lemon juice overnight. Works every time!
Honestly, just throw in some yogurt, turmeric, cumin, and a bit of salt. Boom, done.
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