How To Season Chicken For Chicken Tikka Masala
Marinate your chicken in a mixture of yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and a bit of chili powder. Let it sit for at least 30 minutes, but overnight is best for max flavor!
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Yogurt, garam masala, turmeric, garlic, ginger, and lemon juice. Marinate for a few hours. Done.
I always marinate my chicken with yogurt, garlic, ginger, and a mix of spices like turmeric, garam masala, coriander, and cumin. Leaving it overnight works wonders!
For the best chicken tikka masala, marinate your chicken in a blend of yogurt, garlic, ginger, and spices like garam masala, coriander, cumin, and turmeric. Overnight is perfect!
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