How to Season Chicken for Indian Food
For a quick seasoning, rub the chicken with a paste of garlic, ginger, turmeric, chili powder, and a bit of oil. Cook it right away for a delicious meal!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Marinate your chicken in a mix of yogurt, lemon juice, ginger, garlic, and a good heap of spices like turmeric, cumin, coriander, and garam masala. Let it sit for at least a few hours (overnight's even better!) before cooking.
Just coat it in turmeric, cumin, and salt, then cook. Simple but tasty!
As a chef who loves Indian cuisine, I swear by a blend of yogurt, lemon, garlic, ginger, and fresh cilantro with spices like cumin, coriander, turmeric, and red chili powder. The longer it marinates, the better the flavor explosion!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer