How to Season Chicken for Japanese Chicken Curry
You can go simple with salt and pepper first. Then brown the chicken before adding it to the curry sauce.
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Try marinating the chicken in a mixture of soy sauce, mirin, and a pinch of sugar for a bit of extra flavor!
I usually do a mix of soy sauce, sake, and a dash of grated apple. Marinate for 30 minutes and it's perfect!
I just rub the chicken with garlic powder, ginger powder, salt, and pepper. Works like a charm every time.
Honestly, just use some curry powder and salt. Keeps it easy and tasty!
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