How to Season Curry Chicken Jamaican Style
Yo, Jamaican curry chicken is all about that bold flavor! Marinate your chicken in a mix of curry powder, thyme, scallions, Scotch bonnet pepper, garlic, and ginger. Don't forget a splash of vinegar or lime juice. Let it sit for at least an hour (overnight is even better), then cook it up with onions, more curry powder, and some coconut milk. Pure island vibes, mon!
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I swear by seasoning my chicken with Jamaican curry powder, pimento, fresh thyme, garlic, ginger, and a bit of Scotch bonnet for that kick. Marinate well and cook with onions and potatoes. Trust me, tastes like a Caribbean vacation.
Keep it simple: Curry powder, thyme, scallions, garlic, ginger, and Scotch bonnet. Marinate, cook, enjoy. Done deal.
From my experience visiting Jamaica, the locals always use fresh thyme, pimento (allspice), Scotch bonnet pepper, and their special curry powder blend. Marinating the chicken overnight really makes the difference. Then, slow cook till tender with some potatoes and carrots - irresistible!
Just use some Jamaican curry powder, thyme, garlic, and ginger. Don't overcomplicate it.
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