How to Season Jamaican Curry Chicken
Marinate chicken with curry powder, garlic, onions, thyme, scotch bonnet pepper, and allspice. Cook with some coconut milk for extra richness. Done!
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My secret: Jamaican curry powder, garlic, onions, thyme, scotch bonnet pepper, and a pinch of allspice. Marinate overnight, cook slowly. Delicious every time!
For Jamaican curry chicken, start with a good curry powder (preferably a Jamaican brand), then add garlic, onions, thyme, scotch bonnet pepper, and allspice for that authentic kick. Don't forget to marinate your chicken overnight for maximum flavor!
Just use a Jamaican curry powder, garlic, onions, thyme, and scotch bonnet pepper. If you like it spicy, add more pepper!
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