How to Slow Cook a Chicken Curry
Start by browning your chicken pieces in a pan to lock in those flavors, then transfer them to your slow cooker. Add your chopped onions, garlic, ginger, tomatoes, and spices like cumin, coriander, turmeric, and garam masala. Set your slow cooker on low for 6-8 hours, and let the magic happen!
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Simple version: throw chicken, onions, garlic, ginger, tomatoes, and spices in the slow cooker. Cook on low for 6-8 hours. Done!
I’ve done this a bunch of times, and it always works: brown the chicken first, then add it with onions, garlic, ginger, spices, and tomatoes into a slow cooker. Set to low for 6-8 hours. Trust me, it's foolproof!
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