How to slow cook a chicken curry in the oven
Easy peasy! Preheat your oven to 275°F (135°C). Coat the chicken in your spice mix and sear it in a pan first. Then, transfer to an oven-safe dish, add your curry sauce, cover with foil, and let it cook low and slow for 2-3 hours. Enjoy the aroma!
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Just chuck everything in a pot and put it in the oven at 275°F (135°C) for 3 hours. Done!
Start by marinating your chicken with spices and yogurt overnight. Next, sear the chicken in a pan, then toss it in an oven-safe dish with your curry base. Cover tightly with foil and bake at 275°F (135°C) for about 3 hours, stirring occasionally.
From experience, preheating the oven to 275°F (135°C) and cooking the chicken curry covered makes the meat super tender. Plus, stirring every hour helps make it real tasty!
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