How to Spice Indian Food
For a quick kick, add garam masala at the end of cooking. It's a blend of aromatics that packs a punch!
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Fresh ginger and garlic paste are game-changers. They add depth and a bit of zing to any curry or dish.
Toast your spices before adding them to your dish. It releases the oils and intensifies the flavor!
Start with the holy trinity: cumin, coriander, and turmeric. Don't be shy鈥擨ndian food loves bold flavors!
Some will tell you it's all about the spices, but honestly, a good chutney can elevate any Indian meal to new heights.
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