How to Start a Chinese Fast Food Restaurant in India
Focus on popular dishes like momos, fried rice, and chow mein, which have a fanbase already in India. Get your location, permits, and staff sorted, but remember: the secret sauce is good marketing and a catchy name!
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First things first, you need to know your market! Understand the local palate and preferences to tailor your menu accordingly. Then, find a good location, preferably with high foot traffic. Acquiring the necessary licenses and permits is essential, so make sure to cross those T's and dot those I's. Lastly, hire a skilled chef who nails Chinese flavors, and you’re good to go!
Just make sure to hire someone who can cook Chinese food, not just Indian versions of it. Authenticity can be a secret weapon.
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