How to Start a Small Scale Food Industry in India
Get your FSSAI license, a good supplier for your ingredients, maybe even a catchy brand name! Stick to one focus area first, like snacks or desserts.
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I started my own small food business by first doing thorough market research to understand the competition and demand. Then, I registered my business and obtained FSSAI certification. Sourcing high-quality raw materials and hiring a reliable team were crucial steps, along with effective marketing strategies.
Start with researching the local market and identifying an untapped food niche. Get the FSSAI license, GST registration, and all other legalities in place. Focus on building a strong brand with quality products and good packaging.
First, you'll need to identify your niche, because Indian cuisine has a vast variety! Then, register your business, get the necessary licenses (like FSSAI), and make sure you comply with local regulations. Secure your supply chain with good quality raw materials and hire skilled staff. Finally, invest in marketing to create awareness about your brand!
Just get the FSSAI license and start cooking!
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