How to Start a Chinese Food Stall in India?
Start with a small, focused menu of popular Chinese dishes like fried rice, noodles, and Manchurian. Make sure you have the right licenses and permits from local authorities. Location is key; pick a busy area or a place with high foot traffic.
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Scout out the best location where food stalls thrive, get your permits in order, and master a few crowd-pleasers like Hakka noodles and spring rolls. Don鈥檛 forget the power of good marketing鈥攗se social media to create a buzz!
You definitely need to get a sweet spot, maybe near colleges or malls. Also, have a good supplier for those fresh veggies and sauces. Keep the menu small but tasty and see your customers lining up in no time!
Location, variety, and authenticity. Secure a busy spot, offer fan-favorites like chili chicken, and stick to authentic yet adaptable recipes!
Honestly, just get the right permits and make sure your food tastes good. Doesn鈥檛 matter what you sell as long as it鈥檚 tasty!
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