How to Start a Fast Food Business in India
First, find a high-traffic location and get necessary permits. Then, craft a menu that caters to local tastes. Finally, invest in marketing and quality control.
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Location, location, location! Secure a prime spot, get all the permits, and offer a menu that appeals to the local palate.
Make sure your menu is mouth-watering and suited to local tastes. Don鈥檛 underestimate the power of good marketing and social media presence!
Get a good spot, get the necessary permits, and hire a chef who knows their spices. You're set!
Honestly, just start with a food truck. Find the right place, get permits, and keep things simple at first.
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