How to Start a Fast Food Corner in India
First, find a good location with high foot traffic. Then, get the necessary licenses and permits. Don't forget to create a menu that caters to local tastes!
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Honestly, you might want to focus on a niche like Indian street food or fusion dishes to stand out. Make sure you have a solid business plan and get all your permits in place.
You gotta find a spot that sees a lot of people. Then, get your permits and start cooking up some amazing food! Easy peasy!
From my experience, the key is to keep it simple and consistent. Focus on a few popular items and nail them every single time.
Start by researching the local market and identifying what cuisines are in demand. Secure a prime location, and make sure you comply with all local health and safety regulations.
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