How to Store Cooked Indian Food in the Freezer?
Let the food cool completely, then portion it into airtight containers or heavy-duty freezer bags. Label with the date and dish name to keep track!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Always cool your food first, then use freezer-safe containers. Saucy dishes freeze well, but avoid freezing dairy-heavy items like paneer or dishes with potatoes鈥攖hey can get grainy.
Cook, cool, and portion. Then, pack into airtight containers or bags. Works best with curries and dals, but avoid freezing things like fried items or fresh chutneys.
Freezing cooked Indian food? Just let it cool, then use ziplock bags or containers. Pro tip: Flat freeze sauces for space-saving!
Honestly, I usually just cool it, put it in containers, and pop it in the freezer. Works fine for most curries!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer