How to Tell the Difference Between Americanized and Authentic Indian Food
Authentic Indian food typically embraces the bold use of spices and a wide variety of flavors, while Americanized versions might tone down the heat and richness to suit local tastes. A true giveaway is if dishes like Chicken Tikka Masala are on the menu—it's often a Western creation!
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If there’s a lack of regional diversity or it’s all about butter chicken, proceed with caution—it might be Americanized!
Check for authenticity by examining the spice use and ingredient diversity. If the flavor profile feels a bit more bland or one-dimensional, you're probably encountering an Americanized version.
When in doubt, look for the presence of lentils, chickpeas, and a variety of spices in the dishes—Indian cuisine is all about that plant-based goodness!
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