How to Tenderize Chicken Breast for Curry
I've found marinating chicken breasts in a mixture of lemon juice, olive oil, and your favorite spices for at least 30 minutes does the job. Juicy and flavorful!
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Honestly, I just use a bit of salt and let it sit for 20 minutes. Works like a charm every time I'm making curry.
You can tenderize chicken breast by using a meat mallet to pound it evenly. This breaks down fibers and makes it cook uniformly in your curry.
Use yogurt or buttermilk! Just marinate your chicken in either for a few hours or overnight. The acids and enzymes in them work wonders.
Baking soda is my secret weapon. Rub a little baking soda on the chicken breast and let it sit for 15-20 minutes, then rinse it off. Super tender!
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