How to Thicken a Chicken Curry
Blend a handful of cashews with some water to make a paste, then stir it into your curry. Instant thickness and a nutty flavor boost!
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Mix in some yogurt or cream at the end for a richer, thicker curry. Works like a charm every time!
Simmer your curry for a bit longer with the lid off. The extra liquid will evaporate, leaving you with a thicker sauce.
You can add a tablespoon of cornstarch mixed with cold water or coconut milk. Stir it in and let it cook for a few minutes to thicken up.
Try adding mashed potatoes or even a bit of instant potato flakes! Weird, but it works and adds a nice creamy texture.
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