How to Thicken Curry Chicken Gravy
Blend some cooked potatoes or chickpeas into the curry. It thickens the sauce and adds extra nutrition.
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Just use less liquid to begin with. Problem solved!
Sprinkle in some finely ground nuts like almonds or cashews. They not only thicken the gravy but also make it richer and tastier!
Simmer it longer without a lid to reduce the liquid. If you're impatient, a spoonful of cornstarch mixed with water does the trick quickly!
Try adding some yogurt or cream. It thickens up the gravy while adding a nice tangy flavor.
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