How to Thicken Curry Chicken Sauce
Try adding a spoonful of cornstarch mixed with water. Works like a charm!
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Throw in a handful of ground almonds or cashews. They thicken the sauce and add a nice nutty flavor.
Simmer your curry down to reduce the liquid. Be patient, let it thicken naturally.
Blend some cooked onions or tomatoes and stir them in. Instant thickener and flavor boost!
Use yogurt or cream to thicken it up. Adds a creamy texture to your curry. Don鈥檛 boil after adding, though!
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