How to Thicken Homemade Chicken Curry
Add some yogurt or cream towards the end, and let it simmer. Instant restaurant vibes achieved!
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Try mixing in a slurry of cornstarch and water. Just a couple of teaspoons can work wonders!
I swear by adding a handful of ground nuts like cashews or almonds. It adds both thickness and a rich flavor.
Potato or sweet potato works great! Mash a few pieces into the sauce for a natural thickener.
Just cook it down longer. Simmer on low heat, let the excess liquid evaporate, and the curry will thicken.
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