How to Thicken Slow Cooker Chicken Curry
Add a couple of tablespoons of cornstarch mixed with water towards the end. Works like a charm!
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My secret: stir in some Greek yogurt or heavy cream for a thicker, creamier curry. Just don't let it boil!
Mash a few potatoes and add them in. Adds thickness and a bit of extra bulk to your curry.
Use coconut cream instead of regular coconut milk. A creamy twist and thicker sauce in one go!
Skip the fancy stuff. Just let it cook with the lid off for the last 30 mins to reduce and thicken!
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