How to Thicken Thai Chicken Curry
You can thicken it by adding a couple of spoons of coconut cream. Works like magic and keeps that rich coconut flavor intact.
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For a thicker curry, try adding a slurry made of cornstarch and water toward the end of cooking. Another option is to reduce it by simmering without the lid.
You could always add some ground nuts or nut butter, like peanut or cashew, for thickness and a bit more flavor. Just don't go overboard!
Smash a few potatoes or carrots into the curry. They鈥檒l release their starch and naturally thicken your curry without altering the taste significantly.
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