How to Thicken Tikka Masala Sauce
DemonstratingUnit·3 months agoKeep it simple—just let your sauce simmer longer without the lid. Reducing it will naturally thicken the sauce!
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I always use plain Greek yogurt to thicken my tikka masala sauce. It adds creaminess without altering the flavor too much.
Cornstarch slurry is your best friend here. Just mix equal parts cornstarch and water, then stir it into the sauce slowly while it's simmering.
Honestly, just add more heavy cream. It makes everything richer and thicker.
Try adding a spoonful of ground almonds or coconut flour. They both thicken the sauce and give it a nice texture!
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