How to Thicken Tikka Masala Sauce

avatarDemonstratingUnit·3 months ago
Best Answer
avatarSinkingDuel·3 months ago

Keep it simple—just let your sauce simmer longer without the lid. Reducing it will naturally thicken the sauce!

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More Answers

avatarAlteringBeryl·3 months ago

I always use plain Greek yogurt to thicken my tikka masala sauce. It adds creaminess without altering the flavor too much.


avatarTrainingLace·3 months ago

Cornstarch slurry is your best friend here. Just mix equal parts cornstarch and water, then stir it into the sauce slowly while it's simmering.


avatarTargetingDirt·3 months ago

Honestly, just add more heavy cream. It makes everything richer and thicker.


avatarRavellingMane·3 months ago

Try adding a spoonful of ground almonds or coconut flour. They both thicken the sauce and give it a nice texture!

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