How to make Tikka Masala sauce
I make mine by pureeing tomatoes, cooking them with sautéed onions, garlic, and ginger, then adding spices like turmeric, cumin, and garam masala. Simmer until it's all thick and aromatic. Easy peasy!
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No time? Just buy a jar of premade tikka masala sauce and doctor it up with some extra spices. Works for me!
First-hand tip: Don’t forget to marinate your chicken in yogurt and spices before adding it to the sauce. Makes a huge difference!
Grab some tomatoes, onions, garlic, ginger, and a mix of spices like cumin, coriander, and garam masala. Sauté onions, garlic, and ginger until soft, then add tomatoes and spices. Cook until thickened and blended. Finish with cream or yogurt for that silky texture. Done!
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