How to Use Air Fryer for Indian Food
You can make awesome bhajiyas and samosas in the air fryer! Just brush them with a bit of oil and air fry until golden brown. Crispy heaven without the deep frying mess!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
For a healthier twist on chicken tikka, marinate your chicken pieces in yogurt and spices, then air fry them until they're juicy and a little charred. You'll feel like a master chef!
Don't overthink it. Just preheat, spray with oil, and start with short intervals to get the cooking time right. Experimentation is key!
Honestly, the air fryer is perfect for making masala-coated potatoes or even paneer tikka. Just season, spray some oil, and let it do its magic. You'll thank me later!
I tried making parathas in the air fryer once. They turned out amazing! I brushed them with ghee, cooked them at 360掳F, and they were crispy yet soft. So good.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer