How to Use Cheese in Indian Food
Paneer works wonders in Indian dishes, and it's incredibly versatile! I love using it in spicy curries or even grilling it for a tasty appetizer.
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Paneer is your best friend here. Think of it as the Indian version of cottage cheese that doesn't melt. Use it in dishes like Palak Paneer, Paneer Tikka, or Matar Paneer. If you're feeling adventurous, try stuffing it in parathas for a cheesy surprise!
Cheese in Indian food? Absolutely! Shred some cheddar or mozzarella over your spicy curries and naan for a fusion twist. Trust me, it's a game-changer.
Cheese isn't really a traditional ingredient in Indian cuisine, but when used creatively, it can add a delightful twist to your meals.
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