How to Use Flax Seeds in Indian Food
I like to add a spoonful of flax seeds to my morning dosa batter. It gives the dosa a nice, nutty flavor.
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Sprinkle ground flax seeds in your roti dough for an extra nutritional boost! Makes those rotis super healthy.
I often toss flax seeds into my dal. It disappears into the mix and adds great fiber and Omega-3s!
Pro tip: use flaxseed powder as an egg substitute in baking! 1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg.
Grind flax seeds and mix them with yogurt or raita. Simple, easy, and adds a lovely crunch.
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