How to use mango for Indian vegetarian food
Try making mango chutney! Blend ripe mangoes with spices like cumin and mustard seeds for a delicious condiment that pairs well with samosas or dosas.
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Make a tangy Mango Dal! Cook lentils with mango puree and spices like turmeric and cumin for a delicious twist on traditional dal.
Mango lassi is a classic! Blend ripe mangoes with yogurt, a pinch of cardamom, and a bit of sugar for a refreshing drink.
Mango rice is another great option. Cook rice with mango chunks, curry leaves, and mustard seeds for a sweet and savory dish.
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