How to Use Mayonnaise in Indian Food?
Try mixing mayo with spices like cumin, coriander, or garam masala to create a rich, creamy dip for samosas or pakoras. It’s surprisingly good!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Mayo works wonders in sandwiches with Indian flavors. Think tandoori chicken or paneer with a generous smear of mayo on naan bread. Delicious!
Honestly, mayo doesn’t belong in Indian food. Stick to the traditional stuff for the best flavors.
I like to make a fusion raita by mixing mayo with yogurt, chopped cucumbers, and a bit of mint. It’s a nice twist!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer