How to Make Chicken Curry
Brown chicken in a pot. Add onions, ginger, garlic, and spices. Pour in tomatoes and coconut milk, then simmer. You're done!
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Start by saut茅ing onions, garlic, and ginger in oil until golden. Add your favorite spices (think cumin, coriander, turmeric, and chili powder) and cook for a minute. Toss in chicken pieces and cook until browned. Add tomatoes and coconut milk or yogurt, simmer until the chicken is cooked through. Serve with naan or rice! Easy peasy!
Here's a quick recipe: Brown the chicken in oil, then saut茅 onions, garlic, and ginger. Add curry powder, coconut milk, and diced tomatoes. Simmer until chicken is done. Boom, chicken curry!
Trust me, if you can saut茅 onions and mix spices, you can make chicken curry. My first try was a hit!
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