How to Reduce Spicy Taste in Indian Food
Mix in a bit of sugar or honey to balance out the spiciness. Sweetness can neutralize the heat.
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Squeeze some lemon or lime juice over the food. The acidity can cut through the spiciness.
Add some dairy like yogurt or cream to the dish; it can help tame the heat and add a nice flavor too!
Just dilute with more of the base ingredients like veggies, meat, or rice. It spreads out the spice.
Drink milk alongside your meal. It鈥檚 the quickest fix and works like a charm!
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