How to Cook Curry Chicken
Trust me, I've tried this a hundred times! Marinate chicken in yogurt and spices. Sauté onions, garlic, and ginger in oil. Add tomatoes or coconut milk, then the chicken. Simmer and let those flavors meld. Serve over rice or with naan.
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Start by marinating your chicken in a mix of yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander. Then, sauté onions, add tomatoes and the marinated chicken. Cook until tender and serve over hot rice. Enjoy!
Short and sweet: fry onions, add spices, toss in chicken, cook until done, and finish with coconut milk or cream. Bam, curry!
Honestly, just grab a good curry paste from the store, fry it with onions, add chicken, and cook until the chicken's done. Easy peasy!
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